Easy Roasted Tomato Soup
Indulge in the comforting warmth of Easy Roasted Tomato Soup, a delightful dish that brings together the rich flavors of roasted Campari tomatoes, aromatic garlic, and fresh herbs. This easy-to-make soup is perfect for chilly days or cozy dinners, offering a satisfying blend of sweetness and savory notes. In just under an hour, you can transform simple ingredients into a creamy masterpiece that pairs beautifully with grilled cheese or crusty bread. Whether you’re enjoying it for lunch or dinner, this soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine the Campari tomatoes, onion, and garlic. Drizzle with olive oil and season with salt, oregano, and smoked paprika. Toss to coat.
- Roast for about 30 minutes until tomatoes are soft and slightly charred.
- Transfer the roasted mixture to a large pot and add vegetable broth. Use an immersion blender to puree until smooth.
- Stir in heavy cream and most of the basil, reserving some for garnish. Heat gently over low heat.
- Serve hot, garnished with additional basil and a drizzle of cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/easy-roasted-tomato-soup/