Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy!
Whip up a vibrant batch of Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy! This delightful recipe offers a burst of flavor and color to your meals, making it perfect for any occasion. With just 15 minutes of prep time, you can create a nutritious snack or side dish that adds a tangy crunch to sandwiches, salads, and more. These homemade pickles are customizable to suit your taste preferences, ensuring every jar is unique. Plus, they’re low in calories and packed with fiber, providing a healthy addition to your diet. Enjoy the freshness of seasonal vegetables preserved in a zesty brine that lasts for weeks in your fridge!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Snack
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 red bell pepper, sliced into strips
- 1 cup trimmed green beans
- 3 cloves garlic, minced
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon sugar
- 2 teaspoons mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine all chopped vegetables.
- In a saucepan, bring vinegar, water, salt, sugar, mustard seeds, black peppercorns, and optional red pepper flakes to a boil until salt and sugar dissolve.
- Pour the hot brine over the mixed vegetables until fully submerged; let cool.
- Transfer to clean jars ensuring airtight seals.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 45
- Sugar: 4g
- Sodium: 860mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg