Easy Red White and Blue Cheesecake Salad
Indulge in the vibrant flavors of our Easy Red White and Blue Cheesecake Salad, a delightful no-bake dessert that’s perfect for any celebration. This refreshing treat combines a creamy cheesecake base with fresh strawberries and blueberries, creating a colorful dish that embodies the spirit of festive gatherings. With just 10 minutes of prep time, this salad is an ideal choice for picnics, barbecues, or patriotic holidays. Its luscious texture and fruity goodness are sure to please guests of all ages, making it a crowd favorite. Chill it to perfection before serving, and enjoy this simple yet stunning dessert at your next event!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz cool whip
- 3 oz cheesecake instant pudding mix
- 1 cup milk
- 10 oz mini marshmallows
- 2 cups strawberries (fresh, tops removed and quartered)
- 1 cup blueberries (fresh)
Instructions
- In a large bowl, beat softened cream cheese with an electric hand mixer until smooth.
- Fold in cool whip until just combined.
- In another bowl, whisk together instant cheesecake pudding mix and milk until thickened without lumps.
- Gently add the pudding mixture to the cream cheese mixture and combine.
- Fold in mini marshmallows, strawberries, and blueberries until evenly distributed.
- Cover with plastic wrap or a lid and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg