Easy Quick Pickled Radishes
Easy Quick Pickled Radishes are a flavorful and vibrant addition to any meal, providing a delightful crunch and tangy taste that can elevate your culinary creations. Ready in just 5 minutes, this quick pickling recipe is perfect for busy days, making it an excellent condiment for tacos, salads, or as a healthy snack on their own. With the zesty combination of vinegar, garlic, and a touch of sweetness, these homemade pickles are not only easy to prepare but also customizable to suit your taste. Enjoy the burst of flavor they bring to every bite!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Ingredients
Scale
- 1 bunch radishes (sliced)
- 1 cup white vinegar
- 1/4 cup onion (sliced)
- 2 tablespoons brown sugar
- 3 dried bay leaves
- 4 whole peeled garlic cloves
Instructions
- In a clean mason jar, layer the sliced onions, garlic cloves, and bay leaves.
- Pour in the white vinegar until ingredients are fully submerged.
- Add the brown sugar and shake well to combine all ingredients.
- Seal the jar tightly and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-quick-pickled-radishes/