Easy Pumpkin Pull-Apart Loaf
Indulge in the warmth of fall with this Easy Pumpkin Pull-Apart Loaf, a delightful treat that combines fluffy biscuit layers with rich pumpkin spice flavors. Perfect for breakfast or as a festive snack, this loaf is both simple to prepare and fun to share. Utilizing canned biscuits, you can whip up this cozy dessert in no time, making it an excellent choice for busy mornings or special gatherings. The sweet cinnamon glaze adds a finishing touch that will impress your family and friends. Enjoy each pull-apart piece with a warm beverage or as part of your holiday brunch spread!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits
- 1 teaspoon cinnamon
- For the glaze: ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons heavy cream or milk
Instructions
- Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
- In a bowl, mix pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg until combined.
- Slice each biscuit in half and coat with the remaining sugar mixed with cinnamon.
- Layer biscuit pieces and pumpkin mixture in the prepared loaf pan.
- Bake for 30-40 minutes until golden brown and cooked through.
- Whisk together glaze ingredients until smooth and drizzle over cooled loaf.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/easy-pumpkin-pull-apart-loaf/