Easy Pumpkin Bread Recipe
Indulge in the flavors of fall with our Easy Pumpkin Bread Recipe. This ultra-moist loaf is packed with rich pumpkin flavor and warm spices like cinnamon and nutmeg, making it a perfect treat for breakfast, snacks, or dessert. Whether you enjoy it plain, spread with cream cheese, or toasted with butter, this delightful bread is sure to become a seasonal favorite. With just 10 minutes of prep time and simple ingredients, you can create a delicious homemade pumpkin loaf that impresses every time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 large eggs (room temperature)
- 1 ¼ cups granulated sugar
- 1 ½ cups pumpkin puree
- 8 tablespoons melted butter
- ¼ cup milk
Instructions
- Preheat your oven to 350°F and prepare a 9 by 5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large bowl, mix eggs, sugar, pumpkin puree, melted butter, and milk until combined.
- Gently fold the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (approx. 83g)
- Calories: 230
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/easy-pumpkin-bread-recipe/