Peanut Butter Cup Cookies
Peanut Butter Cup Cookies combine the irresistible flavors of creamy peanut butter and rich chocolate in a delightful treat that’s perfect for any occasion. These cookies are soft, chewy, and incredibly simple to prepare, making them a go-to recipe for both novice bakers and seasoned pros. With just a handful of basic ingredients, you can whip up a batch that will have your family and friends coming back for more. Each bite offers a satisfying crunch paired with smooth melted chocolate, creating a heavenly contrast that’s hard to resist. Whether you’re baking for a holiday gathering or simply indulging in a sweet snack, Peanut Butter Cup Cookies promise to become an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Pure vanilla extract
- Creamy peanut butter
- Mini chocolate peanut butter cups (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
- Mix in peanut butter and vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the baking sheets and press mini chocolate cups into each scoop if desired. Bake for 10–12 minutes or until golden around the edges.
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg