Easy Peanut Butter Chocolate Chip Cookies
Indulge in the delightful fusion of flavors with this Easy Peanut Butter Chocolate Chip Cookies Recipe. Perfectly soft and chewy, these cookies marry the rich nuttiness of creamy peanut butter with the sweet decadence of chocolate chips. In just 25 minutes, you can create a batch that’s ideal for family gatherings, bake sales, or a cozy night in. With a handful of simple ingredients and straightforward steps, even novice bakers can whip up these irresistible treats. Plus, they’re freezer-friendly and great for sharing with friends or savoring yourself!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (melted)
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour
- 1 ¼ cups chocolate chips
Instructions
- Mix melted butter and peanut butter until smooth; blend in both sugars until creamy.
- Add vanilla extract, egg, baking soda, and salt; mix until well combined.
- Gradually incorporate flour until a dough forms; fold in chocolate chips evenly.
- Scoop tablespoon-sized balls onto parchment-lined baking sheets; chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Flatten dough balls using a fork to create crisscross patterns.
- Bake for 8–12 minutes until slightly browned on the bottom.
- Cool before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg