Easy Peach Salsa Recipe
Discover the vibrant flavors of summer with this Easy Peach Salsa Recipe. This delightful twist on traditional salsa combines sweet, ripe peaches with savory ingredients for a refreshing dip that’s perfect for any occasion. Whether you’re hosting a barbecue, gearing up for game day, or simply enjoying a snack at home, this salsa is sure to impress your guests. Its versatility shines as it pairs beautifully with tortilla chips, tacos, grilled meats, or even as a zesty dressing for salads. Quick to prepare and gluten-free, this peach salsa not only enhances your dishes but also brings a burst of color and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (14 oz.) cans fire-roasted diced tomatoes
- 4 oz. chopped green chiles
- 3 ripe peaches, peeled and chopped
- ½ white onion, chopped
- ⅓ bunch cilantro, chopped
- 1½ tsp garlic powder
- 1 tsp cumin
- ½ tsp salt
- 2 tbsp apple cider vinegar
Instructions
- In a food processor or blender, combine fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and apple cider vinegar. Pulse for 10-15 seconds until well mixed yet chunky.
- Gently fold in the fresh peaches and pulse briefly for another 5-10 seconds to incorporate without pureeing.
- Serve immediately with tortilla chips or tacos. For enhanced flavors, chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 65
- Sugar: 7g
- Sodium: 165mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-peach-salsa-recipe/