Easy Peach and Raspberry Cobbler
Indulge in a slice of summer bliss with this Easy Peach and Raspberry Cobbler. This delightful dessert combines juicy, ripe peaches with tart raspberries, creating a perfect balance of flavors that will tantalize your taste buds. Effortlessly prepared with just a handful of fresh ingredients, this cobbler is ideal for novice bakers and seasoned chefs alike. Whether you’re hosting a casual dinner or celebrating a special occasion, serve it warm with a scoop of vanilla ice cream or enjoy it plain for a comforting treat. With minimal prep time and simple instructions, this cobbler is bound to become a beloved family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a mixing bowl, combine sliced peaches and raspberries with half of the sugar; toss gently to coat.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Gradually add milk until just combined.
- Pour melted butter into the prepared baking dish; spoon the fruit mixture over it evenly. Pour batter on top without stirring.
- Bake for 40-45 minutes until the top is golden brown and the cobbler has risen nicely.
- Allow to cool for about ten minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg