Pancake Mini Muffins
Pancake mini muffins are a delightful and fun twist on the classic pancake that everyone loves. These bite-sized muffins capture the fluffy goodness of traditional pancakes, making them perfect for busy mornings or as a quick snack. With endless customization options, you can easily mix in chocolate chips, fresh fruit, or nuts to create your ideal treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Salt
- Milk (whole or alternative)
- Eggs
- Melted Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In one bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet ingredients into dry ingredients and stir gently until just mixed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/easy-pancake-mini-muffins-recipe/