Easy Oven Baked Frittata
This Easy Oven Baked Frittata is a delicious and versatile dish that makes any meal special. With its fluffy eggs, tender zucchini, and savory pancetta, this one-pan wonder is perfect for breakfast, lunch, or even a light dinner. Simple to prepare and customizable with your favorite vegetables or proteins, this frittata packs a protein punch while remaining light and satisfying. Its impressive presentation makes it ideal for brunch gatherings or a cozy family meal. Enjoy the delightful blend of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- ½–¾ cup chopped pancetta
- 2 small zucchini, sliced
- 8 large eggs
- 3 tablespoons freshly grated parmesan cheese
- 1–2 tablespoons freshly chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- In a non-stick pan, heat olive oil over medium heat. Add chopped pancetta and zucchini; sauté until golden brown.
- In a bowl, beat the eggs with parmesan cheese, parsley, salt, and pepper.
- Pour the egg mixture into the pan with the sautéed ingredients and stir gently.
- Bake in the preheated oven for about 20 minutes until puffed and opaque.
- Let cool for 5 minutes before slicing into wedges and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 330mg
Find it online: https://allfoodierecipes.com/easy-oven-baked-frittata/