Orange Drizzle Traybake Cake
Orange Drizzle Traybake Cake is a delightful dessert that brings sunshine to your table. This moist, flavorful cake is infused with fresh orange zest and juice, providing a zesty punch that’s perfectly balanced by a sweet orange glaze. Its light and airy texture makes it an ideal treat for afternoon tea, family gatherings, or simply as a well-deserved indulgence at home. With minimal prep time and straightforward instructions, even novice bakers can whip up this citrusy delight effortlessly. Serve it alongside whipped cream or fresh berries for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Fresh oranges (zest and juice)
- Eggs
- Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a traybake pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in orange zest and juice.
- Gradually add dry ingredients to the wet mixture alternately with milk until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow cooling slightly before drizzling with orange glaze.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg