Easy Orange Cranberry Bread
Easy Orange Cranberry Bread is a delightful quick bread that brings together the bright, zesty flavor of oranges with the tartness of fresh cranberries. This recipe is perfect for any occasion, especially during the festive season when warm, inviting aromas fill your home. Whether you enjoy it at breakfast, as a snack, or as a sweet dessert, this bread is sure to impress family and friends. With simple preparation and versatile serving options, Easy Orange Cranberry Bread is not just a treat; it’s an experience worth sharing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- Zest of 3 large oranges
- ¾ cup buttermilk
- ½ cup oil
- 2 eggs
- 1 tablespoon fresh orange juice
- ½ teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or cooking spray.
- In a mixing bowl, combine flour, salt, baking powder, and sugar; set aside.
- In another bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture and fold gently until just combined. Stir in the cranberries.
- Pour batter into the prepared loaf pan and bake for about one hour or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 198
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/easy-orange-cranberry-bread/