Easy Orange Cranberry Bread
Easy Orange Cranberry Bread is a delightful, zesty treat that combines the tartness of fresh cranberries with the sweetness of orange. This quick bread is perfect for holiday gatherings, cozy breakfasts, or as a thoughtful homemade gift. The warm aroma wafting through your kitchen will surely make everyone eager to taste this delicious creation. With its moist texture and vibrant flavor, Easy Orange Cranberry Bread is a crowd-pleaser, ideal for any occasion throughout the year.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- Zest of 3 large oranges
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat your oven to 350°F. Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together flour, salt, baking powder, and sugar.
- In another bowl, mix orange zest, buttermilk, oil, eggs, orange juice, and vanilla until well combined.
- Slowly fold the dry ingredients into the wet mixture until just combined; add cranberries and mix gently.
- Pour the batter into the prepared loaf pan and bake for about one hour or until a knife inserted comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 186
- Sugar: 11g
- Sodium: 144mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://allfoodierecipes.com/easy-orange-cranberry-bread-2/