Easy Naan Bread
Easy Naan Bread is a deliciously soft and fluffy flatbread that brings the authentic flavors of Indian cuisine right to your kitchen. This simple recipe transforms basic ingredients into warm, pillowy naan in under an hour, making it perfect for pairing with curries, soups, or enjoying as a standalone treat. With just a few easy steps, even novice cooks can achieve impressive results that will wow family and friends alike. The slight char on the outside combined with its tender interior makes this naan an irresistible addition to any meal. Whether you’re hosting a festive gathering or simply looking for a comforting side dish, Easy Naan Bread is sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side
- Method: Frying
- Cuisine: Indian
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Sugar
- Salt
- Plain yogurt
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast over and let it sit for five minutes until frothy.
- In another bowl, whisk together flour and salt; create a well in the center.
- Add yogurt to the yeast mixture, then pour into the well of dry ingredients and stir until sticky dough forms.
- Knead on a floured surface for five minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for one hour.
- Punch down the dough, divide into portions, and roll into oval shapes about 1/4 inch thick.
- Preheat a cast-iron skillet over medium-high heat. Cook each piece for two minutes on each side until puffed and golden.
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg