Easy Moist Banana Bread
Easy Moist Banana Bread is the ultimate comfort food, perfect for breakfast, snacks, or as a thoughtful gift. With its soft texture and rich banana flavor, this banana bread is incredibly simple to make using ingredients you likely already have at home. In just 10 minutes of prep time, you can whip up a delicious loaf that everyone will adore. Whether you’re an inexperienced baker or a seasoned pro, this easy moist banana bread will impress your family and friends with its delightful taste and versatility.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix until evenly blended.
- Sprinkle baking soda and salt over the mixture; stir gently to combine.
- Fold in the all-purpose flour until just incorporated.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/easy-moist-banana-bread/