Easy Mini Apple Pies
Indulge in the delightful simplicity of Easy Mini Apple Pies, the perfect dessert for any occasion. These individual apple pies are baked in a muffin tin, combining tender, syrupy apples with a flaky crust that will satisfy your sweet tooth and impress your guests. With a preparation time of just 15 minutes and simple ingredients, these mini delights are ideal for family gatherings, holidays, or a cozy night in. Serve them warm with ice cream or drizzle them with caramel for an extra touch of sweetness—either way, you’ll enjoy the classic flavors of apple pie in a charming single-serving format.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tart apples (like Granny Smith or Honey Crisp)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons salted butter
- 2 pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- Peel, core, and slice the apples. In a bowl, mix them with lemon juice, sugar, flour, and cinnamon.
- Roll out the pie crusts and cut rounds slightly larger than muffin cups. Press into the tin.
- Fill each crust with the apple mixture and dot with butter.
- Create tops using remaining dough; crimp edges to seal.
- Brush with egg wash, sprinkle with sugar, and bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/easy-mini-apple-pies-recipe/