Easy Meat Lasagna Recipe
Indulge in the ultimate comfort food with this Easy Meat Lasagna Recipe, perfect for family dinners or gatherings. This hearty dish features a rich blend of ground beef and spicy Italian sausage, layered between tender lasagna noodles and gooey mozzarella cheese. Unlike traditional recipes, this version skips the ricotta cheese while still delivering a creamy texture that everyone will love. With simple ingredients and straightforward preparation, you can have a delicious homemade lasagna ready in no time. Plus, it freezes beautifully, making it an excellent choice for meal prep. Serve it alongside a fresh salad or garlic bread for a complete meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 lb Hot Italian sausage
- 48 oz jar Marinara Sauce
- 12 Lasagne Noodles
- 4 cups mozzarella cheese, shredded
- 3 eggs
- 3 tbsp evaporated milk
Instructions
- Brown the ground beef and sausage in a large skillet over medium heat until cooked through. Drain excess fat.
- Stir in marinara sauce and simmer on low heat for 10 minutes.
- Cook lasagna noodles according to package instructions until al dente.
- Preheat the oven to 350°F.
- In a bowl, whisk together eggs and evaporated milk until smooth.
- In a greased 9×13 baking dish, layer meat sauce, noodles, egg mixture, and cheese three times.
- Bake for 30 minutes or until bubbling and golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/easy-meat-lasagna-recipe/