Easy Marinated Tomatoes
Easy Marinated Tomatoes are a deliciously vibrant dish that combines the freshness of ripe tomatoes with aromatic garlic and herbs, all enhanced by a touch of balsamic vinegar. Ready in just 10 minutes, this simple yet flavorful recipe is perfect for summer barbecues, family dinners, or as a refreshing appetizer at gatherings. The bright flavors meld beautifully when allowed to marinate, making these tomatoes a versatile addition to any meal. Serve them as a standalone salad, atop grilled meats, or alongside crusty bread for a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves (pressed)
- 1/4 small white onion (finely diced)
- 1/2 small bunch of fresh dill weed (or basil, parsley, cilantro)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper (to taste)
Instructions
- Slice the tomatoes into 1/3-inch thick pieces.
- Finely chop the garlic, onion, and herbs.
- In a small bowl, combine garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
- Arrange the tomato slices on a platter and season with salt and pepper.
- Spoon the marinade over the tomatoes evenly.
- Cover with cling film and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-marinated-tomatoes/