Easy Maple Bacon Cinnamon Rolls
Easy Maple Bacon Cinnamon Rolls are a delightful fusion of sweet and savory flavors that elevate your breakfast experience. These fluffy rolls are filled with crispy bacon, brown sugar, and a hint of cinnamon, all drizzled with a luscious maple glaze. Perfect for brunch or a cozy morning treat, this recipe is not only simple but also accommodates even the novice baker. Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls that are warm, gooey, and satisfying. With minimal prep time and straightforward steps, you’ll have these mouthwatering rolls ready to share with family and friends in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated pizza dough
- Crispy bacon
- Brown sugar
- Ground cinnamon
- Pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Roll out the refrigerated pizza dough into a rectangle about half an inch thick on a floured surface.
- In a bowl, mix brown sugar and cinnamon; sprinkle evenly over the dough.
- Distribute crispy bacon pieces over the sugar mixture and drizzle with maple syrup.
- Roll the dough tightly from one long edge into a log shape; seal seams as you go.
- Slice into equal sections about two inches wide and place cut-side up in the baking dish.
- Bake for 20-25 minutes until golden brown; drizzle with extra maple syrup before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 295
- Sugar: 10g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg