Light & Refreshing Easter Trifle Dessert
Celebrate spring with this delightful Light & Refreshing Easter Trifle Dessert, a visually stunning treat that combines layers of fluffy vanilla cake, creamy whipped cream, and vibrant fresh berries. Perfect for Easter gatherings or springtime celebrations, this trifle is not only easy to prepare but also customizable to suit your taste. Use seasonal fruits like strawberries, blueberries, or raspberries for a burst of color and flavor. With its beautiful presentation and refreshing taste, this dessert will leave your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup vanilla cake (store-bought or homemade)
- 1 cup heavy whipping cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla or lemon pudding mix
- 1/2 cup cold milk
- 1/4 cup fruit juice or syrup
Instructions
- 1. Prepare the Cake: If using homemade vanilla cake, follow your recipe and allow it to cool before cutting into cubes.
- 2. Make the Pudding: In a bowl, whisk together pudding mix and cold milk until thickened per package instructions.
- 3. Whip the Cream: Beat heavy cream with an electric mixer until soft peaks form; sweeten lightly if desired.
- 4. Assemble Layers: In a glass bowl or cups, layer cake cubes, pudding, and whipped cream alternately.
- 5. Add Berries: Sprinkle fresh berries between layers; repeat until all ingredients are used.
- 6. Chill: Refrigerate for at least two hours before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 18g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg