Easy Lemon Zucchini Cookies
Indulge in the delightful harmony of flavors with Easy Lemon Zucchini Cookies, where fresh zucchini meets zesty lemon in a light, fluffy treat. These cookies are not only a tasty dessert option but also an ingenious way to sneak in some veggies for a healthier twist. Perfect for family gatherings, bake sales, or just a sweet snack at any time, these cookies will impress both kids and adults alike. With a quick prep time of just 15 minutes, you can whip up these moist and citrusy delights in no time, making them an ideal choice for busy bakers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup peeled, shredded zucchini
- 1 tsp grated lemon zest
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter with sugar until smooth. Beat in the egg and lemon zest.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in the shredded zucchini.
- Using a spoon or cookie scoop, drop rounded tablespoons onto the prepared sheet.
- Bake for about 10 minutes until edges are lightly golden. Allow cooling before transferring to a wire rack.
- For added flavor, drizzle with a glaze made from confectioners' sugar and lemon juice.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/easy-lemon-zucchini-cookies/