Easy Lemon Tart Recipe
Indulge in the refreshing taste of this Easy Lemon Tart Recipe, where a silky lemon curd filling meets a buttery, cookie-like crust. This delightful dessert is not only simple to prepare but also perfect for any occasion—be it family gatherings or elegant dinner parties. With its vibrant flavors and easy steps, you’ll feel like a pro baker as you impress your guests with this zesty treat year-round. Serve it plain or elevate it with fresh berries and whipped cream for an exquisite touch.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- 1¼ cups all-purpose flour
- ½ cup confectioners' sugar
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter (chilled)
- ¼ cup lemon zest
- ½ cup lemon juice (about 4 lemons)
- 2 large eggs
- 7 large egg yolks
- ½ cup honey
- salt
Instructions
- Prepare the tart crust by mixing flour, sugar, and salt. Cut in chilled butter until crumbly. Stir in egg yolk, cream, and vanilla. Press into a tart pan and chill.
- Preheat oven to 350°F (175°C). Whisk together eggs, honey, salt, lemon zest, and juice. Strain through a sieve.
- Bake crust for about 15 minutes until golden; pour in filling and bake an additional 25 minutes until set around edges.
- Cool completely before refrigerating for at least 4 hours. Serve chilled with optional berries and confectioners' sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 20g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 119mg
Find it online: https://allfoodierecipes.com/easy-lemon-tart-recipe/