Easy Lasagna Soup
Indulge in the comforting flavors of this Easy Lasagna Soup Recipe, a delightful twist on the classic lasagna. This hearty soup combines rich tomatoes, savory beef, and cheesy goodness, making it a family favorite that’s ready in under an hour. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also customizable to suit your taste preferences. Whether you want to add extra veggies for nutrition or keep it simple and meaty, this lasagna soup delivers warmth and satisfaction in every bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: ricotta cheese and grated Parmesan for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, then stir in garlic.
- Add ground beef; cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Mix in crushed tomatoes, broth, and spices; bring to a boil then reduce to a simmer.
- Stir in pasta and cook according to package instructions until al dente.
- Serve hot with optional ricotta and Parmesan on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/easy-lasagna-soup-recipe/