Easy Key Lime Pie
Indulge in the refreshing taste of Easy Key Lime Pie, a no-bake dessert that effortlessly combines creamy sweetness with zesty tang. This delightful pie is perfect for summer gatherings, holiday celebrations, or simply as a sweet treat at home. With just six simple ingredients and minimal preparation required, this recipe is ideal for bakers of all levels. Its smooth texture and vibrant flavor will make it a standout at any occasion. Garnish with whipped cream and fresh key lime slices to elevate your presentation and impress your guests. Enjoy the classic American dessert that brings sunshine to your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 1 cup heavy whipping cream
- 8 ounces full-fat cream cheese (room temperature)
- 14-ounce can sweetened condensed milk
- 1/2 cup key lime juice
- Whipped cream (for garnish)
Instructions
- Chill the graham cracker crust while preparing the filling.
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form; set aside.
- In the same bowl, mix the cream cheese until smooth; gradually add sweetened condensed milk and key lime juice, mixing until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Pour filling into the chilled crust and refrigerate for at least 6 hours or overnight to set.
- Before serving, garnish with whipped cream and key lime slices.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/easy-key-lime-pie/