Easy Japanese Edamame Salad
Discover the delightful flavors of our Easy Japanese Edamame Salad, a quick and vibrant dish that’s perfect for any occasion. This salad features protein-packed edamame, crunchy cucumbers, and a deliciously tangy dressing made with soy sauce and sesame oil. Ready in just 20 minutes, it’s an ideal side for summer picnics, barbecues, or as a nutritious light lunch. Customize it with your favorite veggies or proteins to suit your palate. Refreshing, healthy, and bursting with flavor, this Easy Japanese Edamame Salad is a must-try for anyone looking to elevate their meal experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 250 g edamame
- 1/2 English cucumber (or 2 Persian cucumbers)
- 1 tsp soy sauce
- 1 tbsp rice wine vinegar
- 1/2 tsp honey
- 1/4 tsp ground ginger
- 1 tsp chili oil
- 1 tsp sesame oil
- Chili flakes for garnish
- Sesame seeds for garnish
Instructions
- Cook the edamame according to package instructions until tender.
- While cooking, mix soy sauce, rice wine vinegar, honey, ground ginger, chili oil, and sesame oil in a bowl or jar until well combined.
- Allow the cooked edamame to cool before adding it to a large bowl with chopped cucumbers.
- Pour the dressing over the edamame and cucumbers; toss gently to combine.
- Garnish with chili flakes and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-japanese-edamame-salad/