Jalapeño Buffalo Chicken Casserole
Jalapeño Buffalo Chicken Casserole is an irresistible fusion of spicy and savory flavors that will delight any crowd. This easy-to-make dish features tender shredded chicken mixed with zesty jalapeños, creamy cheese, and a rich buffalo sauce. Topped with a crunchy layer of panko breadcrumbs, it’s perfect for weeknight dinners, potlucks, or game day gatherings. The combination of flavors and textures makes this casserole a family favorite that will have everyone asking for seconds. Best of all, it comes together quickly, making it your go-to meal when you need something hearty without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh jalapeños (seeds removed for milder flavor)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, combine cooked shredded chicken with chopped jalapeños and buffalo sauce until well mixed.
- Stir in softened cream cheese until fully blended.
- Transfer the mixture to the baking dish; sprinkle the shredded cheddar and mozzarella on top.
- Mix panko breadcrumbs with melted butter; sprinkle over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg