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Easy Hot Cross Buns

Easy Hot Cross Buns
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Indulge in the delightful aroma of fresh Easy Hot Cross Buns wafting through your home this Easter. These sweet, spiced buns are incredibly simple to make and require no special baking skills. With their warm, inviting flavors and soft texture, they are perfect for breakfast or as a festive treat throughout the day. Enjoy them fresh from the oven, toasted with butter, or paired with your favorite spreads for a deliciously satisfying experience that will charm family and friends alike.

Ingredients

Scale
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1/2 cup plus 1 tbsp light brown sugar
  • 4 tsp active dried yeast
  • 1/3 cup butter, melted
  • 1 egg
  • 1 tsp salt
  • 4 cups bread flour
  • 1 tbsp mixed spice or pumpkin pie spice
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup sultanas
  • 1/4 cup flour for the glaze
  • 2 tbsp water for the glaze
  • 1 tbsp maple syrup for the glaze

Instructions

  1. Activate the yeast by combining warm milk, warm water, one tablespoon of brown sugar, and yeast in a bowl. Let sit until bubbly.
  2. In another bowl, mix melted butter with remaining sugar, then add egg, salt, spices, and sultanas.
  3. Combine this mixture with activated yeast and gradually mix in flour until dough forms.
  4. Knead on a floured surface for about 10 minutes until smooth.
  5. Divide dough into balls and place in a greased dish to rise until doubled in size (30-60 minutes).
  6. Preheat oven to 220°C (425°F) and prepare cross mixture with flour and water.
  7. Pipe crosses on risen buns and bake for 15-20 minutes until golden brown.
  8. Brush with maple syrup glaze immediately after baking.

Nutrition

Find it online: https://allfoodierecipes.com/easy-hot-cross-buns/