Honey Garlic Chicken Wings
Honey Garlic Chicken Wings are a mouthwatering appetizer that combines the irresistible sweetness of honey with the rich flavor of garlic. These wings are perfect for any occasion, from game nights to family dinners. Easy to prepare, this recipe requires minimal ingredients and delivers maximum flavor, making it an ideal choice for both novice and experienced cooks. The sticky glaze clings to crispy wings, creating an explosion of taste in every bite. Serve them alongside your favorite dipping sauces or pair them with hearty sides for a complete meal. Get ready to impress your guests with these delightful honey garlic chicken wings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds chicken wings (fresh or thawed)
- 1/2 cup pure honey
- 4 cloves fresh minced garlic
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Rinse the chicken wings under cold water and pat dry.
- Toss the dried wings in a bowl with cornstarch until evenly coated.
- In another bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar.
- Place the coated wings on the baking sheet and bake for 30 minutes or until golden brown.
- Drizzle generously with sauce and return to the oven for an additional five minutes to caramelize.
Nutrition
- Serving Size: 4 wings (approximately 100g)
- Calories: 245
- Sugar: 14g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg