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Easy Homemade Chicken Korma with Flatbread or Rice

Easy Homemade Chicken Korma with Flatbread or Rice
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Experience the rich and creamy flavors of Easy Homemade Chicken Korma with Flatbread or Rice, a delightful dish that brings Indian cuisine right to your kitchen. In just 30 minutes, you can prepare this aromatic meal that pairs beautifully with fluffy rice or warm flatbreads like naan or chapati. This versatile recipe is perfect for family dinners, offering a flavor profile that pleases both kids and adults alike. The combination of tender chicken simmered in a spiced coconut cream sauce makes for a satisfying and nutritious meal. With simple ingredients and straightforward steps, this chicken korma is an excellent choice for quick weeknight dinners or special occasions.

Ingredients

Scale
  • 2 tbsp ghee or sunflower oil
  • 1 onion, finely chopped
  • 3 chicken breasts (approx. 525g), cut into bite-sized pieces
  • 2 garlic cloves, minced
  • 2 tsp minced ginger
  • 1 tsp ground cumin
  • 1½ tsp ground coriander
  • 1½ tsp garam masala
  • ½ tsp mild chili powder (optional)
  • ½ tsp ground turmeric
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 2 tbsp tomato purée
  • ½ cup full-fat plain yogurt
  • ½ cup coconut cream
  • 2 tbsp ground almonds
  • 1 tbsp sugar
  • 4 tbsp heavy cream
  • 2 tbsp freshly chopped coriander (cilantro)

Instructions

  1. Heat ghee or oil in a large frying pan over medium heat. Sauté the onion until softened (about 5 minutes).
  2. Add chicken pieces and cook until golden (around 5 minutes).
  3. Stir in garlic, spices, and tomato purée; cook for 2 minutes.
  4. Add yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil then simmer for 6–8 minutes until chicken is cooked through.
  5. Mix in heavy cream and serve over rice or with flatbread, garnished with fresh coriander.

Nutrition

Find it online: https://allfoodierecipes.com/easy-homemade-chicken-korma-with-flatbread-or-rice/