Homemade Bean and Bacon Soup
Homemade Bean and Bacon Soup is the ultimate comfort food, perfect for warming up on a chilly day. This hearty soup combines tender beans with crispy bacon, creating a rich and flavorful dish that evokes nostalgia and satisfaction. With its simple ingredients and customizable nature, this recipe is not only quick to prepare but also ideal for family gatherings or cozy weeknight dinners. In just under an hour, you can enjoy a bowl of this delicious soup paired with crusty bread or a fresh salad. Embrace the warmth and delightful flavors of Homemade Bean and Bacon Soup in your kitchen today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup dried navy beans (or great northern beans)
- 4 slices thick-cut bacon
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1–2 bay leaves
Instructions
- Rinse dried beans under cold water and soak them overnight in enough water to cover by at least two inches.
- In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon but retain some grease in the pot.
- Add onions, garlic, carrots, and celery; sauté until softened (about five minutes).
- Stir in soaked beans and chicken broth; add bay leaves and bring to a boil.
- Reduce heat to low; cover partially with a lid and simmer for about one hour or until beans are tender.
- For creaminess, blend part of the soup if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg