Hawaiian Pineapple Coconut Poke Cake
Hawaiian Pineapple Coconut Poke Cake is a tropical dessert that brings the flavors of paradise directly to your table. This moist vanilla cake is infused with rich coconut and soaked in a luscious pineapple filling, resulting in a refreshing treat perfect for summer gatherings or any occasion. Topped with creamy coconut whipped topping and fresh pineapple chunks, this poke cake is not only simple to make but also incredibly satisfying. With minimal prep time and clear instructions, even novice bakers can impress their guests with this delightful dessert. Experience the taste of the tropics with each delicious slice!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup full-fat coconut milk
- 1 cup crushed pineapple (drained)
- 2 cups coconut whipped topping
- Fresh pineapple chunks for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, eggs, and coconut milk until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over its surface using a skewer or fork.
- Pour crushed pineapple over the warm cake and let it soak as the cake cools completely.
- Once cooled, spread coconut whipped topping over the top and garnish with fresh pineapple chunks.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg