Easy Hawaiian Cinnamon Rolls
Indulge in the delightful flavors of Easy Hawaiian Cinnamon Rolls, a sweet twist on a classic favorite. These rolls combine the soft, fluffy texture of King’s Hawaiian rolls with a rich cream cheese filling and warm cinnamon sugar, creating an irresistible treat perfect for any occasion. Whether enjoyed at breakfast, brunch, or as a dessert, these cinnamon rolls are sure to impress family and friends alike. With just 10 minutes of preparation and simple ingredients, you can whip up this satisfying dish in no time. Elevate your culinary experience by serving them warm with fresh fruit or a drizzle of icing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12 Count Package) King's Hawaiian Original Sweet Rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- Place the rolls in the dish and cut a small square in the top of each roll, pulling out some bread without cutting through the bottom.
- Mix melted butter, brown sugar, and cinnamon; brush over the tops and insides of each roll.
- Beat cream cheese until smooth; mix in sugar and egg until well combined.
- Fill each roll cavity generously with the cream cheese mixture.
- Bake for 15 minutes or until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/easy-hawaiian-cinnamon-rolls/