Easy Grilled Thai Chicken Skewers: An Amazing Ultimate Recipe
Experience the tantalizing flavors of Easy Grilled Thai Chicken Skewers, a dish that promises to elevate your mealtime with its savory and sweet marinade. Perfect for summer barbecues, weeknight dinners, or gatherings with friends, these tender chicken skewers are easy to prepare and bursting with vibrant flavors. Paired with a creamy peanut sauce, each bite delivers a delightful explosion of taste that will leave everyone craving more. With minimal prep time and straightforward cooking instructions, this recipe is ideal for cooks of all skill levels. Get ready to impress your family or guests with this mouthwatering dish!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon chili paste (adjustable)
- ⅓ cup creamy peanut butter
Instructions
- Prepare the marinade in a large bowl by mixing soy sauce, brown sugar, fish sauce, lime juice, garlic, ginger, and chili paste.
- Marinate the chicken pieces in the mixture for at least 30 minutes (up to 2 hours) in the refrigerator.
- For the peanut sauce, whisk together peanut butter, soy sauce, honey, lime juice, and chili paste until smooth; add water to thin as needed.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers and grill for about 10–12 minutes until cooked through.
- Drizzle with peanut sauce and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 305
- Sugar: 6g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 85mg