Easy Grilled Salmon in Foil
Experience the joy of cooking with our Easy Grilled Salmon in Foil Recipe, a quick and hassle-free way to enjoy a flavorful and healthy meal. This dish combines fresh salmon with a delectable marinade of soy sauce, ginger, and garlic, infusing it with mouthwatering flavors while cooking in a foil packet that ensures minimal clean-up. Perfect for busy weeknights or entertaining guests, this versatile recipe allows you to customize it with your favorite vegetables and seasonings. In just 20 minutes, you’ll have a deliciously moist salmon dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1 inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions
Instructions
- Preheat your grill to medium heat.
- Lay salmon on a double sheet of aluminum foil.
- Whisk together soy sauce, rice vinegar, and canola oil in a mixing bowl.
- Fold the foil around the salmon to form a packet and pour the marinade over it.
- Add ginger, garlic, and green onions on top.
- Seal the foil tightly and grill for about 10 minutes.
- Carefully unwrap the foil and serve hot.
Nutrition
- Serving Size: 1/4 of the salmon (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/easy-grilled-salmon-in-foil-recipe/