Easy Grilled Greek Zucchini
Discover a delightful way to enjoy zucchini with this Easy Grilled Greek Zucchini recipe. This vibrant dish is bursting with Mediterranean flavors, combining fresh zucchini with aromatic Greek seasoning and creamy feta cheese. Perfect for summer barbecues or quick weeknight dinners, it transforms a simple vegetable into a flavorful side dish that everyone will love. Whether you’re enjoying it on its own, tossing it in salads, or serving alongside grilled meats, this recipe offers versatility and health benefits without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 small zucchini
- 2 tablespoons olive oil
- 2 tablespoons Greek seasoning
- 3/4 cup crumbled feta cheese
Instructions
- Wash the zucchini and cut each into four lengthwise pieces.
- Brush both sides with olive oil and sprinkle generously with Greek seasoning.
- Preheat a stovetop grill pan over medium-high heat until hot.
- Grill the zucchini for about 3 minutes on each side to achieve nice grill marks, then cook skin-side down for an additional 3-4 minutes until tender.
- Serve warm on a platter topped with crumbled feta cheese.
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/easy-grilled-greek-zucchini/