Easy Greek Salad with Chicken
If you’re craving a vibrant and refreshing meal, the Easy Greek Salad with Chicken is your go-to option. This delightful salad combines crisp vegetables, marinated chicken, and tangy feta cheese, all tossed in a homemade dressing that elevates its flavors. Perfect for busy weeknights or casual gatherings, this dish is not only nutritious but also quick to prepare—ready in just 10 minutes! Whether enjoyed as a main course or a side dish, its Mediterranean flair will transform your dining experience. Customize it with your favorite veggies or proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cups chopped lettuce (iceberg or romaine)
- 2 cups sliced tomatoes
- 1 cup sliced cucumber
- 8 oz Greek marinated chicken breast
- 1/4 cup kalamata olives
- 1/4 cup crumbled feta cheese
- Dressing: olive oil, red wine vinegar, garlic, oregano, sugar, salt, pepper
Instructions
- Wash and chop lettuce, tomatoes, and cucumbers; place in a large mixing bowl.
- If chicken is uncooked, grill or sauté until fully cooked; let rest before slicing.
- Add sliced chicken to the bowl along with olives and feta.
- In a separate bowl, whisk olive oil, vinegar, garlic, oregano, sugar, salt, and pepper until combined.
- Pour dressing over salad ingredients and toss gently to coat.
- Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/easy-greek-salad-with-chicken/