Easy Grape Jelly Meatballs
Delight your guests with these Easy Grape Jelly Meatballs, the ultimate sweet and savory appetizer that’s perfect for any occasion! With just five minutes of prep time and a slow cooker doing the hard work, you’ll have a crowd-pleasing dish ready to serve at game days, family gatherings, or parties. The combination of grape jelly and barbecue sauce creates a mouthwatering flavor that pairs beautifully with various sides. Whether served on toothpicks for easy snacking or over rice for a hearty meal, these meatballs are sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly (such as Smuckers)
- 1 ½ cups barbecue sauce (like Sweet Baby Ray's)
- 2 Tbsp chili garlic sauce
Instructions
- In a slow cooker, combine frozen meatballs, grape jelly, barbecue sauce, and chili garlic sauce.
- Stir until meatballs are evenly coated in the sauce.
- Cover and cook on low for 3-4 hours (4-5 hours if using larger meatballs), stirring halfway through.
- Once cooked, keep warm until serving. Garnish with parsley or chives if desired.
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 70
- Sugar: 8g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/easy-grape-jelly-meatballs-recipe/