Easy Goat Cheese Appetizer with Fig Jam & Pecans
Elevate your entertaining game with this Easy Goat Cheese Appetizer with Fig Jam & Pecans. In just 10 minutes, you can create a stunning dish that combines the creamy richness of goat cheese with the sweet, luscious flavor of fig jam and the satisfying crunch of pecans. Perfect for holiday gatherings, casual get-togethers, or cozy nights in, this appetizer offers a harmonious blend of flavors and textures that is sure to impress your guests.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 300 g softened goat cheese
- 1/2 cup fig jam
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1/4 cup chopped pecans
- Fresh thyme leaves
- Olive oil
- Sea salt
Instructions
- Spread softened goat cheese on a low bowl or plate and drizzle with olive oil.
- In a small pot over medium heat, combine fig jam, honey, and balsamic vinegar. Whisk until blended and warm (about 5 minutes).
- Let the mixture cool slightly before drizzling over the goat cheese.
- Top with chopped pecans and fresh thyme leaves. Sprinkle with sea salt.
- Serve immediately with crostini or assorted crackers for dipping.
Nutrition
- Serving Size: 1 portion (75g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg