Easy Gluten Free Cruffins
Indulge in the delightful world of Easy Gluten Free Cruffins, where flaky croissants meet soft muffins for a heavenly treat. These cruffins are perfect for breakfast, brunch, or dessert and can be filled with your choice of sweet or savory ingredients, making them versatile for any occasion. With their buttery layers and melt-in-your-mouth texture, they are sure to become a favorite, especially for those on a gluten-free diet. Follow this simple recipe to create a batch of these irresistible pastries that will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 ½ teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk
- 3 cups gluten-free flour blend
- 6 tablespoons unsalted butter (frozen)
- ½ cup cane sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate the yeast by mixing warm milk with sugar and yeast; let it froth.
- In a bowl, combine flour, sugar, and salt; grate in frozen butter. Add vanilla and yeast mixture to form dough. Knead gently.
- Roll out dough into a rectangle, brush with melted butter, and sprinkle with cinnamon-sugar filling.
- Roll tightly and slice into pieces; place in muffin tins upright.
- Let rise for 30 minutes, then bake at 375°F (190°C) for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/easy-gluten-free-cruffins/