Garlic Parmesan Pasta
Garlic Parmesan Pasta is a delightful and creamy dish that brings together the robust flavors of garlic and the sharpness of parmesan cheese, creating a comforting meal in under 30 minutes. This quick recipe is perfect for busy weeknights or casual gatherings, allowing you to impress family and friends without spending hours in the kitchen. You can easily customize this pasta by adding your favorite vegetables or proteins, making it versatile enough to satisfy any palate. Finished with a sprinkle of fresh herbs or extra parmesan, each bite promises a rich and satisfying experience. Dive into this delicious bowl of Garlic Parmesan Pasta and savor the flavors that make it a true favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- 8 oz spaghetti or fettuccine
- 2 tbsp extra virgin olive oil
- 4 cloves minced fresh garlic
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: Cook pasta according to package instructions in salted boiling water until al dente. Drain, reserving 1 cup of cooking water.
- 2. Sauté the Garlic: In a skillet over medium heat, heat olive oil, add minced garlic, and sauté for 1 minute until fragrant.
- 3. Create the Sauce: Stir in heavy cream and let simmer for 2 minutes until slightly thickened.
- 4. Incorporate Cheese: Gradually whisk in parmesan cheese until melted. If too thick, add reserved pasta water to reach desired consistency.
- 5. Combine & Serve: Toss cooked pasta with the sauce, seasoning with salt and pepper to taste. Serve immediately, garnished with extra parmesan or fresh herbs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/easy-garlic-parmesan-pasta-recipe/