Garlic Butter Chicken
Garlic Butter Chicken is a quick and flavorful dish that transforms ordinary chicken into a gourmet experience. With succulent chicken breasts bathed in a rich garlic butter sauce, this recipe is perfect for both weeknight dinners and special occasions. In just 30 minutes, you can create a meal that’s sure to impress family and friends alike. The beauty of Garlic Butter Chicken lies in its versatility; feel free to customize it by adding your favorite vegetables or adjusting the seasoning to match your palate. Serve it over rice or alongside a fresh salad, and enjoy the harmonious blend of flavors that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Fresh parsley or thyme for garnish
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat your skillet over medium heat.
- Pat the chicken dry and season both sides with salt and pepper.
- Add olive oil to the skillet, then sear the chicken for 5-7 minutes on each side until golden brown and cooked through.
- In a bowl, mix melted butter with minced garlic and soy sauce.
- Pour the garlic butter sauce over the chicken in the skillet and simmer for an additional minute.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 98mg