Fritos Corn Salad
Fritos Corn Salad is a vibrant and crunchy dish that brings together the irresistible texture of Fritos corn chips, sweet corn, and fresh vegetables, all enveloped in a creamy dressing. Perfect for summer picnics, barbecues, or potlucks, this easy-to-make salad is sure to impress your guests with its delightful mix of flavors and textures. Customize it to your liking by adding favorite ingredients like jalapeños or black beans for an extra kick. In just a few simple steps, you can whip up this crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag Fritos corn chips
- 1 can (15 oz) drained sweet corn
- 1 diced red bell pepper
- 3 chopped green onions
- 1 cup sour cream
- 1 packet ranch dressing mix
Instructions
- In a large bowl, combine the drained sweet corn, diced red bell pepper, and chopped green onions.
- In a separate bowl, mix the sour cream and ranch dressing mix until smooth.
- Pour the dressing over the corn mixture and gently fold to combine.
- Crumble half of the Fritos into the salad mixture, reserving some for topping.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled, topping with remaining Fritos right before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg