Easy Edible Cookie Dough Recipe
Indulge in the delightful world of edible cookie dough with this easy and safe recipe that allows you to enjoy the classic flavors of cookies without any baking. This eggless treat is made with simple, wholesome ingredients like heat-treated flour, creamy butter, and semi-sweet chocolate chips, making it perfect for snacking or as a topping for ice cream. Customize your cookie dough by adding your favorite mix-ins, such as nuts or sprinkles, to make it uniquely yours. Whether you’re sharing at gatherings or sneaking a spoonful straight from the bowl, this edible cookie dough will satisfy your sweet cravings while keeping food safety in mind.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C), spread the flour on a baking sheet, and bake for 5 minutes to heat-treat it.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Stir in the vanilla extract until well combined.
- Gradually add the heat-treated flour while mixing until a thick dough forms.
- Fold in chocolate chips until evenly distributed.
- Enjoy immediately or chill for at least 30 minutes for a firmer texture.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/easy-edible-cookie-dough-recipe/