Easter No Bake Jello Pie
Easter No Bake Jello Pie is a delightful and vibrant dessert that perfectly captures the spirit of spring celebrations. With its beautiful layers of colorful jello and creamy vanilla filling nestled in a buttery graham cracker crust, this pie is not only visually stunning but also incredibly simple to prepare—no baking required! Simply chill until set, and you’ll have a show-stopping treat that will impress guests of all ages. Customize your pie by mixing different jello flavors or adding seasonal fruits for an extra touch of flavor. Serve it chilled with a dollop of whipped cream or fresh berries for a refreshing finish to your Easter feast.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 (3 oz) package flavored gelatin powder (your choice)
- 1 cup hot water
- Cool Whip or whipped cream for topping
Instructions
- Place the graham cracker crust in a pie dish.
- In a bowl, whisk together the pudding mix and milk until thickened.
- Spread half of the pudding over the crust.
- Dissolve the gelatin powder in hot water; pour over the pudding layer.
- After gelatin sets slightly (about 1 hour), add the remaining pudding on top.
- Prepare another layer of gelatin if desired and pour on top.
- Chill for at least four hours before serving with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg