Easy Croissant Breakfast Sandwiches
Easy Croissant Breakfast Sandwiches are the perfect way to start your day! These delightful sandwiches feature flaky croissants filled with savory honey ham, fluffy scrambled eggs, and gooey American cheese. Quick to prepare in just 25 minutes, they are ideal for busy mornings or cozy brunches with family and friends. Customize them with your favorite ingredients for a unique twist, making them not only delicious but also versatile. Enjoy a warm sandwich that is sure to satisfy your breakfast cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 croissants (sliced in half)
- 6 eggs (scrambled)
- 20 slices honey ham
- 4 slices American cheese
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Scramble the eggs in a mixing bowl and set aside.
- Slice each croissant in half for assembly.
- In a small bowl, mix melted butter with brown sugar and mustard.
- Brush the mixture on one side of each croissant half. Layer honey ham and cheese on the bottom half, followed by scrambled eggs.
- Top with the other half of the croissant, wrap tightly in aluminum foil, and bake for 10-15 minutes until heated through.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 240mg