Easy Crockpot White Chicken Chili
Indulge in the comforting flavors of our Easy Crockpot White Chicken Chili Recipe. This creamy, hearty dish combines tender chicken, white beans, and a delightful blend of spices to create a satisfying meal perfect for busy weeknights or family gatherings. With minimal preparation time and the convenience of a slow cooker, you can set it and forget it while enjoying the enticing aroma as it simmers throughout the day. Serve it with fresh cilantro and lime for an extra burst of flavor, or customize it with your favorite toppings for a chili night that everyone will love!
- Prep Time: 10 minutes
- Cook Time: Low - 6 hours or High - 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
- Place chicken breasts in the crockpot. Add white beans, green chilies, chicken broth, onion, garlic, and all seasonings.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken; shred using two forks and return to the pot.
- Stir in cream cheese and heavy cream until melted and mixed well.
- Serve hot garnished with chopped cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg