Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is a comforting dish that brings the rich flavors of traditional Polish cuisine to your table with minimal effort. This hearty casserole combines tender potato-cheese pierogies, savory kielbasa, and a creamy mushroom sauce, making it an ideal choice for family dinners or cozy gatherings. Simply layer the ingredients in your slow cooker and let them meld together while you enjoy your day. The customizable nature of this recipe allows you to add your favorite toppings like extra cheese or sauerkraut, ensuring everyone at your table leaves satisfied. With just a few simple steps, you can create a delicious meal that warms hearts and fills bellies.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
- Frozen potato-cheese pierogies
- Fully cooked kielbasa, sliced
- Cream of mushroom soup
- Medium onion, diced
- Shredded cheddar or mozzarella cheese
- Dried dill, salt, and pepper
Instructions
- Slice kielbasa into bite-sized pieces and dice the onion.
- Layer half of the frozen pierogies in the crockpot followed by half the kielbasa and half the onion.
- In a bowl, mix cream of mushroom soup with dill, salt, and pepper. Pour half over the layered ingredients.
- Repeat layers with remaining pierogies, kielbasa, onion, and pour the rest of the soup mixture on top.
- Cover and cook on low for 4-5 hours until heated through.
- In the last hour of cooking, add shredded cheese on top to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg