Easy Crock Pot Teriyaki Chicken
Easy Crock Pot Teriyaki Chicken is your go-to solution for a delicious and hassle-free dinner. This flavorful dish features tender chicken thighs simmered in a rich teriyaki sauce made from simple ingredients like low-sodium soy sauce, garlic, and brown sugar. Just toss everything into the slow cooker in the morning, and return home to the mouthwatering aroma of a home-cooked meal. Serve this savory chicken over fluffy steamed rice or alongside vibrant stir-fried vegetables for a complete meal that everyone will love. With its customizable flavor profile and easy preparation, Easy Crock Pot Teriyaki Chicken is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Chop the garlic and measure out soy sauce, brown sugar, rice vinegar, and sesame oil.
- In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and sesame oil until well blended.
- Place chicken thighs in the slow cooker and pour the sauce over them to ensure they are fully coated.
- Cover the slow cooker and cook on low heat for about 6 hours or until chicken is tender.
- Optionally shred the chicken with two forks and stir back into the sauce for maximum flavor.
- Serve over rice or with stir-fried vegetables.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 305
- Sugar: 10g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/easy-crock-pot-teriyaki-chicken/